These are hearty, gluten-free shumai made with plenty of vegetables such as soybeans, onions, ginger, and shiitake mushrooms. Enjoy them by dipping in our homemade gluten-free plant-based ponzu sauce. (Contains soybeans, which are among the 28 specific food allergens in Japan.)

"Sprouted Fermented Brown Rice topped with Soy Milk Cheese" Available only to customers who have ordered ramen, you can enjoy it with the leftover soup. The production rate of organic rice in Japan is 0.2%. This sprouted and fermented brown rice is made from highly valuable organic rice and Kyoto-grown Dainagon azuki beans. We roast soy milk cheese made by fermenting soy milk. Please enjoy it risotto-style by adding it to the remaining ramen soup.

"Sprouted Fermented Brown Rice topped with Soy Milk Cheese" Available only to customers who have ordered ramen, you can enjoy it with the leftover soup. The production rate of organic rice in Japan is 0.2%. This sprouted and fermented brown rice is made from highly valuable organic rice and Kyoto-grown Dainagon azuki beans. We roast soy milk cheese made by fermenting soy milk. Please enjoy it risotto-style by adding it to the remaining ramen soup.

"Sprouted Fermented Brown Rice topped with Soy Milk Cheese" Available only to customers who have ordered ramen, you can enjoy it with the leftover soup. The production rate of organic rice in Japan is 0.2%. This sprouted and fermented brown rice is made from highly valuable organic rice and Kyoto-grown Dainagon azuki beans. We roast soy milk cheese made by fermenting soy milk. Please enjoy it risotto-style by adding it to the remaining ramen soup.

"Sprouted Fermented Brown Rice topped with Soy Milk Cheese" Available only to customers who have ordered ramen, you can enjoy it with the leftover soup. The production rate of organic rice in Japan is 0.2%. This sprouted and fermented brown rice is made from highly valuable organic rice and Kyoto-grown Dainagon azuki beans. We roast soy milk cheese made by fermenting soy milk. Please enjoy it risotto-style by adding it to the remaining ramen soup.

"Sprouted Fermented Brown Rice topped with Soy Milk Cheese" Available only to customers who have ordered ramen, you can enjoy it with the leftover soup. The production rate of organic rice in Japan is 0.2%. This sprouted and fermented brown rice is made from highly valuable organic rice and Kyoto-grown Dainagon azuki beans. We roast soy milk cheese made by fermenting soy milk. Please enjoy it risotto-style by adding it to the remaining ramen soup.

"Sprouted Fermented Brown Rice topped with Soy Milk Cheese" Available only to customers who have ordered ramen, you can enjoy it with the leftover soup. The production rate of organic rice in Japan is 0.2%. This sprouted and fermented brown rice is made from highly valuable organic rice and Kyoto-grown Dainagon azuki beans. We roast soy milk cheese made by fermenting soy milk. Please enjoy it risotto-style by adding it to the remaining ramen soup.

"Sprouted Fermented Brown Rice topped with Soy Milk Cheese" Available only to customers who have ordered ramen, you can enjoy it with the leftover soup. The production rate of organic rice in Japan is 0.2%. This sprouted and fermented brown rice is made from highly valuable organic rice and Kyoto-grown Dainagon azuki beans. We roast soy milk cheese made by fermenting soy milk. Please enjoy it risotto-style by adding it to the remaining ramen soup.

"Sprouted Fermented Brown Rice topped with Soy Milk Cheese" Available only to customers who have ordered ramen, you can enjoy it with the leftover soup. The production rate of organic rice in Japan is 0.2%. This sprouted and fermented brown rice is made from highly valuable organic rice and Kyoto-grown Dainagon azuki beans. We roast soy milk cheese made by fermenting soy milk. Please enjoy it risotto-style by adding it to the remaining ramen soup.

"Sprouted Fermented Brown Rice topped with Soy Milk Cheese" Available only to customers who have ordered ramen, you can enjoy it with the leftover soup. The production rate of organic rice in Japan is 0.2%. This sprouted and fermented brown rice is made from highly valuable organic rice and Kyoto-grown Dainagon azuki beans. We roast soy milk cheese made by fermenting soy milk. Please enjoy it risotto-style by adding it to the remaining ramen soup.

"Sprouted Fermented Brown Rice topped with Soy Milk Cheese" Available only to customers who have ordered ramen, you can enjoy it with the leftover soup. The production rate of organic rice in Japan is 0.2%. This sprouted and fermented brown rice is made from highly valuable organic rice and Kyoto-grown Dainagon azuki beans. We roast soy milk cheese made by fermenting soy milk. Please enjoy it risotto-style by adding it to the remaining ramen soup.

"Sprouted Fermented Brown Rice topped with Soy Milk Cheese" Available only to customers who have ordered ramen, you can enjoy it with the leftover soup. The production rate of organic rice in Japan is 0.2%. This sprouted and fermented brown rice is made from highly valuable organic rice and Kyoto-grown Dainagon azuki beans. We roast soy milk cheese made by fermenting soy milk. Please enjoy it risotto-style by adding it to the remaining ramen soup.

"Sprouted Fermented Brown Rice topped with Soy Milk Cheese" Available only to customers who have ordered ramen, you can enjoy it with the leftover soup. The production rate of organic rice in Japan is 0.2%. This sprouted and fermented brown rice is made from highly valuable organic rice and Kyoto-grown Dainagon azuki beans. We roast soy milk cheese made by fermenting soy milk. Please enjoy it risotto-style by adding it to the remaining ramen soup.